Results
eNauka >
Results >
The influence of laying hens diet enriched with omega-3 fatty acids, paprika and marigold on physical properties of eggs
| Title: | The influence of laying hens diet enriched with omega-3 fatty acids, paprika and marigold on physical properties of eggs | Authors: | Rakita, Slađana |
Issue Date: | 2016 | Publication: | Journal on Processing and Energy in Agriculture | ISSN: | 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier |
Publisher: | Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi | Type: | Article | Collation: | vol. 20 br. 2 str. 58-62 | URI: | https://enauka.gov.rs/handle/123456789/171721 | URL: | http://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2016/1821-44871602058R.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | 51M51 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.