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Title Red meat allergic patients have a selective IgE response to the α-Gal glycan
Authors: Apostolović, Danijela Lj. ; T. Tran; S. Sánchez-Vidaurre; N. Bigdeli; Ćirković Veličković, Tanja D.  ; M. Starkhammar; C. Hamsten; M. van Hage
Issue Date: 2015
Publication: 6 th International Symposium on Molecular Allergology (ISMA) Lisbon Portugal
ISSN: 2045-7022 Clinical and Translational Allergy Search Idenfier
Publisher: BioMed Central, Lisabon
Type: Conference Paper
Collation: vol. 6 br. Suppl 2 str. 16-17
URI: https://enauka.gov.rs/handle/123456789/173159
Metadata source: Migrirano iz RIS podataka
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