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Title : Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread
Authors: Vlaisavljević, Sanja S. 
Issue Date: 2019
Publication: ALGAL RES
ISSN: 2211-9264 Algal Research Search Idenfier
Type: Article
URI: https://www.cris.uns.ac.rs/record.jsf?recordId=113108&source=eNauka&language=en
https://enauka.gov.rs/handle/123456789/174229
Metadata source: Migracija
M-category: 
21M21

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