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eNauka >  Rezultati >  Pectin separation from sugar beet juice as affected by the pH, amount of Al2(SO4)3 and use of zeta potential/residual turbidity measurement
Naziv: Pectin separation from sugar beet juice as affected by the pH, amount of Al2(SO4)3 and use of zeta potential/residual turbidity measurement
Autori: Kuljanin, Tatjana ; Lončar, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Knežević, Violeta  
Godina: 2018
Publikacija: Journal on Processing and Energy in Agriculture
ISSN: 1821-4487 Journal on Processing and Energy in Agriculture Pretraži identifikator
Izdavač: Novi Sad: National Society of Processing and Energy in Agriculture
Tip rezultata: Naučni članak
Kolacija: vol. 22 br. 2 str. 65-68
DOI: 10.5937/jpea1802065k
URI: https://enauka.gov.rs/handle/123456789/176544
Izvor metapodataka: Migrirano iz RIS podataka
M-kategorija: 
51M51 - Vodeći nacionalni časopis kategorije M51

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