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Pectin separation from sugar beet juice as affected by the pH, amount of Al2(SO4)3 and use of zeta potential/residual turbidity measurement
| Naziv: | Pectin separation from sugar beet juice as affected by the pH, amount of Al2(SO4)3 and use of zeta potential/residual turbidity measurement | Autori: | Kuljanin, Tatjana |
Godina: | 2018 | Publikacija: | Journal on Processing and Energy in Agriculture | ISSN: | 1821-4487 Journal on Processing and Energy in Agriculture Pretraži identifikator |
Izdavač: | Novi Sad: National Society of Processing and Energy in Agriculture | Tip rezultata: | Naučni članak | Kolacija: | vol. 22 br. 2 str. 65-68 | DOI: | 10.5937/jpea1802065k | URI: | https://enauka.gov.rs/handle/123456789/176544 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 51M51 - Vodeći nacionalni časopis kategorije M51 |
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