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| Назив: | Distribution of Antioxidants Between Sour Cherry Juice and Pomace | Аутори: | Đilas, Sonja |
Година: | 2016 | Публикација: | International Journal of Agricultural and Biosystems Engineering | ISSN: | 1307-6892![]() Search Idenfier |
Издавач: | World Academy of Science, Engineering and Technology (WASET) | Тип резултата: | Conference Paper | Колација: | vol. 10 br. 8 str. 1459-1459 | URI: | https://enauka.gov.rs/handle/123456789/177491 | URL: | https://publications.waset.org/abstracts/46655.pdf | Metadata source: | Migrirano iz RIS podataka | Note: | ICABFBNS 2016 : International Conference on Agricultural Biotechnology, Food, Beverage and Nutritional Sciences, August 08-09, 2016, Seattle, United States | Updated by: | Врачар, Маријана[Univerzitet u Novom Sadu, Tehnološki fakultet] |
M-category: | Mp. category will be shown later |
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