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еНаука >  Резултати >  Distribution of Antioxidants Between Sour Cherry Juice and Pomace
Назив: Distribution of Antioxidants Between Sour Cherry Juice and Pomace
Аутори: Đilas, Sonja ; Ćetković, Gordana  ; Čanadanović-Brunet, Jasna  ; Tumbas, Vesna  ; Stajčić, Slađana  ; Vulić, Jelena  ; Vinčić, Milica
Година: 2016
Публикација: International Journal of Agricultural and Biosystems Engineering
ISSN: 1307-6892 Search Idenfier
Издавач: World Academy of Science, Engineering and Technology (WASET)
Тип резултата: Conference Paper
Колација: vol. 10 br. 8 str. 1459-1459
URI: https://enauka.gov.rs/handle/123456789/177491
URL: https://publications.waset.org/abstracts/46655.pdf
Metadata source: Migrirano iz RIS podataka
Note: ICABFBNS 2016 : International Conference on Agricultural Biotechnology, Food, Beverage and Nutritional Sciences, August 08-09, 2016, Seattle, United States
Updated by: Врачар, Маријана[Univerzitet u Novom Sadu, Tehnološki fakultet]
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