Rezultati

eNauka >  Results >  Re‐evaluation of soybean hemicellulose (E 426) as a food additive
Title: Re‐evaluation of soybean hemicellulose (E 426) as a food additive
Authors: Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude;
Leblanc, Jean‐Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Wright, Matthew; Younes, Maged; Tobback, Paul; Tard, Alexandra; Tasiopoulou, Stavroula; Woutersen, Rudolf Antonius;
Issue Date: 2017
Publication: EFSA Journal
ISSN: 1831-4732 EFSA Journal Search Idenfier
Type: Article
Collation: vol. 15 br. 3
DOI: 10.2903/j.efsa.2017.4721
WoS-ID: 000406457800014
Scopus-ID: 2-s2.0-85087611226
PMID: 32625432
PMCID: PMC7010024
URI: https://enauka.gov.rs/handle/123456789/178061
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

9
SCOPUSTM
3
PubMed CentralTM
1
OpenCitations
3
WEB OF SCIENCETM
Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.