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eNauka >  Rezultati >  Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)
Naziv: Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)
Autori: Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Wright, Matthew; Lodi, Federica; Rincon, Ana Maria; Smeraldi, Camilla; Woutersen, Rudolf Antonius;
Godina: 2018
Publikacija: EFSA Journal
ISSN: 1831-4732 EFSA Journal Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 16 br. 7
DOI: 10.2903/j.efsa.2018.5366
WoS-ID: 000441351400045
Scopus-ID: 2-s2.0-85062234732
PMID: 32625996
PMCID: PMC7009373
URI: https://enauka.gov.rs/handle/123456789/178077
Izvor metapodataka: Migrirano iz RIS podataka
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