Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)

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Title:	Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
Authors:	Fernandes, Ângela; Bancessi, Aducabe; Pinela, José; Inês Dias, Maria; Liberal, Ângela; Calhelha, Ricardo C.; Ćirić, Ana ; Soković, Marina ; CATARINO, Luís; C.F.R. Ferreira, Isabel; Barros, Lillian;
Issue Date:	2021
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Publisher:	Elsevier BV
Type:	Article
Collation:	vol. 341 br. Pt 1 str. 128229-128229
DOI:	10.1016/j.foodchem.2020.128229
WoS-ID:	000600834500013
Scopus-ID:	2-s2.0-85092057579
PMID:	33038772
URI:	https://radar.ibiss.bg.ac.rs/123456789/3913 https://enauka.gov.rs/handle/123456789/179852 http://www.ncbi.nlm.nih.gov/pubmed/33038772
URL:	http://www.ncbi.nlm.nih.gov/pubmed/33038772
Project:	Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') TRANSCoLAB 0612_TRANS_CO_LAB_2_P 0377_Iberphenol_6_E Foundation for Science and Technology (FCT, Portugal)
M-category:	21a+M21a+

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