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Nutritional value, bioactive compounds, antimicrobial activity and
bioaccessibility studies with wild edible mushrooms
| Naziv: | Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms | Autori: | Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Morales, Patricia; Fernandez-Ruiz, Virginia; Glamočlija, Jasmina   ; Soković, Marina ; Ferreira, Isabel C. F. R. |
Godina: | 2015 | Publikacija: | Lwt-Food Science and Technology | ISSN: | 1096-1127 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 63 br. 2 str. 799-806 | DOI: | 10.1016/j.lwt.2015.04.028 | WoS-ID: | 000356545500001 | Scopus-ID: | 2-s2.0-84930383698 | URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/2360 https://enauka.gov.rs/handle/123456789/179857 |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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