| Naziv: | Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking. |
Autori: | Gonzales-Barron, Ursula; Dijkshoorn, Rody; Maloncy, Maikel; Finimundy, Tiane; Calhelha, Ricardo C.; Pereira, Carla; Stojković, Dejan   ; Soković, Marina ; Ferreira, Isabel C. F. R.; Barros, Lillian;
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Godina: | 2020 |
Publikacija: | Foods (Basel, Switzerland) |
ISSN: | 2304-8158 Foods Pretraži identifikator |
Izdavač: | MDPI Multidisciplinary Digital Publishing Institute |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 9 br. 5 str. 597-597 |
DOI: | 10.3390/foods9050597 |
WoS-ID: | 000542281300072 |
Scopus-ID: | 2-s2.0-85085071971 |
PMID: | 32392753 |
URI: | http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC7278699
https://radar.ibiss.bg.ac.rs/handle/123456789/3692
https://www.mdpi.com/2304-8158/9/5/597
https://enauka.gov.rs/handle/123456789/179866 |
URL: | http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC7278699
https://www.mdpi.com/2304-8158/9/5/597 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') (RS-200007)
0377_Iberphenol_6_E and 0612_TRANS_CO_LAB_2_P |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
