Results
| Naziv: | Quality assessment of gluten-free crackers based on buckwheat flour | Autori: | Sedej, Ivana  ; Sakač, Marijana  ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Čanadanović-Brunet, Jasna |
Godina: | 2011 | Publikacija: | LWT - Food Science and Technology | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Pretraži identifikator |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 44 br. 3 str. 694-699 | DOI: | 10.1016/j.lwt.2010.11.010 | WoS-ID: | 000286778800016 | Scopus-ID: | 2-s2.0-78650521609 | URI: | https://open.uns.ac.rs/handle/123456789/14213 https://enauka.gov.rs/handle/123456789/180350 |
Izvor metapodataka: | Migracija | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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