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eNauka >  Results >  Homogenity of oil and sugar components of flour amaranth investigated by GC-MS
Title: Homogenity of oil and sugar components of flour amaranth investigated by GC-MS
Authors: Psodorov, Đorđe ; Ačanski, Marijana  ; Vujić, Đura ; Kojić, Jovana  ; Psodorov, Dragan
Issue Date: 2015
Publication: Chemical Industry and Chemical Engineering Quarterly / CICEQ
ISSN: 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Search Idenfier
Type: Article
Collation: vol. 21 br. 1 str. 71-76
DOI: 10.2298/ciceq131104007p
WoS-ID: 000354755400008
Scopus-ID: 2-s2.0-84946190003
URI: https://open.uns.ac.rs/handle/123456789/6396
https://enauka.gov.rs/handle/123456789/180664
https://plus.cobiss.net/cobiss/sr/sr/bib/266443788#izum.si
https://www.cris.uns.ac.rs/record.jsf?recordId=90380&source=eNauka&language=en
Metadata source: Migracija
M-category: 
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