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The Effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - Chemometric analysis
| Title: | The Effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - Chemometric analysis | Authors: | Šuput, Danijela   ; Lazić, Vera ; Pezo, Lato ; Popović, Senka ; Hromiš, Nevena ; Bulut, Sandra |
Issue Date: | 2016 | Publication: | Hemijska industrija | ISSN: | 0367-598X Hemijska industrija Search Idenfier |
Publisher: | Beograd : Savez hemičara i tehnologa Jugoslavije | Type: | Article | Collation: | vol. 70 br. 6 str. 739-744 | DOI: | 10.2298/hemind150819010s | WoS-ID: | 000392310700013 | Scopus-ID: | 2-s2.0-85011899493 | VBS COBISS: | 275325708 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/275325708#izum.si https://enauka.gov.rs/handle/123456789/180912 https://open.uns.ac.rs/handle/123456789/3978 https://riofh.iofh.bg.ac.rs/handle/123456789/465 |
Metadata source: | Migracija | M-category: | 23M23 |
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