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Main Characteristics of Organic Food Production and its Place in the Overall Agricultural Production
| Title: | Main Characteristics of Organic Food Production and its Place in the Overall Agricultural Production | Authors: | Lukač-Bulatović, Mirjana   ; Milić, Dušan |
Issue Date: | 2011 | Publication: | 22 Internacional Symposium Food safety production | Publisher: | Poljopriredni Fakultet, Novi Sad, Bosna i Hercegovina | Type: | Conference Paper | ISBN: | 978-86-7520-219-6  Search Idenfier |
Collation: | str. 207-209 | URI: | https://enauka.gov.rs/handle/123456789/181064 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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