Different levels of humoral immunoreactivity to different wheat cultivars gliadin are present in patients with celiac disease and in patients with multiple myeloma

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Title:	Different levels of humoral immunoreactivity to different wheat cultivars gliadin are present in patients with celiac disease and in patients with multiple myeloma
Authors:	Konić-Ristić, Aleksandra ; Dodig, Dejan ; Krstić, Radmilo; Jelić, Svetislav ; Stanković, Ivan ; Ninković, Aleksandra ; Radić, Jelena; Besu, Irina ; Bonaci-Nikolić, Branka ; Jojić, Njegica; Đorđević, Milica; Popović, Dragan ; Juranić, Zorica ;
Issue Date:	2009
Publication:	BMC Immunology
ISSN:	1471-2237 BMC Structural Biology Search Idenfier
Publisher:	London : BMC
Type:	Article
Collation:	vol. 10 str. 32
DOI:	10.1186/1471-2172-10-32
WoS-ID:	000267746300001
Scopus-ID:	2-s2.0-67649214502
PMID:	19480718
PMCID:	PMC2696423
URI:	https://plus.cobiss.net/cobiss/sr/sr/bib/1024480693#izum.si http://rik.mrizp.rs/handle/123456789/274 https://farfar.pharmacy.bg.ac.rs/handle/123456789/1238 https://enauka.gov.rs/handle/123456789/181819
URL:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2696423/pdf/1471-2172-10-32.pdf
Project:	Istraživanje dejstava modifikatora biološkog odgovora u fiziološkim i patološkim stanjima (RS-145006)
Availability note:	Пуни текст није јавно доступан
M-category:	21M21

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