Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment

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Title:	Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment Aplinkos įtaka duoninių (Triticum aestivum L.) ir kietųjų (Triticum durum Desf.) kviečių albuminų kiekiui
Authors:	Branković, G. ; Dragičević, Vesna ; Dodig, Dejan ; Knežević, D. ; Kobiljski, Borislav ; Šurlan-Momirović, Gordana
Issue Date:	2015
Publication:	Zemdirbyste
ISSN:	1392-3196 Žemdirbyste Search Idenfier
Publisher:	Lithuanian Institute of Agriculture
Type:	Article
Collation:	vol. 102 br. 3 str. 281-288
DOI:	10.13080/z-a.2015.102.036
WoS-ID:	000363712000006
Scopus-ID:	2-s2.0-84940488737
URI:	http://rik.mrizp.rs/handle/123456789/583 http://aspace.agrif.bg.ac.rs/handle/123456789/6964 http://aspace.agrif.bg.ac.rs/handle/123456789/3841 https://enauka.gov.rs/handle/123456789/181860 https://aspace.agrif.bg.ac.rs/handle/123456789/6964
Project:	Izučavanje genetičke osnove poboljšanja prinosa i kvaliteta strnih žita u različitim ekološkim uslovima (RS-31092)
M-category:	22M22

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