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eNauka >  Results >  Influence of extraction methods on the polyphenolic content and antioxidant activity of grape Vranac
Title: Influence of extraction methods on the polyphenolic content and antioxidant activity of grape Vranac
Authors: Radovanović, Blaga ; M. Andjelković; A. Radovanović
Issue Date: 2010
Publication: XV Conference of Biotechnology
Publisher: Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, Srbija
Type: Conference Paper
ISBN: 978-86-87611-12-2 Search Idenfier
Collation: str. 811-816
URI: https://enauka.gov.rs/handle/123456789/182463
Metadata source: Migrirano iz RIS podataka
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