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eNauka >  Results >  Influence of grilling meat on PAHs level-experiences of FP7 Project "FUNCFOOD"
Title: Influence of grilling meat on PAHs level-experiences of FP7 Project "FUNCFOOD"
Authors: Vasić, Vesna  ; Nastasijević, Branislav  ; Stoiljković, Milovan  ; Joksić, Gordana 
Issue Date: 2012
Publication: 3rd Workshop Specific Methods for Food Safety and Quality : Proceedings
Publisher: Belgrade : Vinča Institute of Nuclear Sciences
Type: Conference Paper
ISBN: 978-86-7306-118-4 Search Idenfier
Collation: str. 31-33
URI: https://vinar.vin.bg.ac.rs/handle/123456789/12886
https://enauka.gov.rs/handle/123456789/182485
Project: Impact of agents with potential use in functional foods on biomarkers for induction of age related diseases
Metadata source: Migracija
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