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eNauka >  Results >  Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk
Title: Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk
Authors: Pešić, Mirjana  ; Barać, Miroljub  ; Stanojević, Sladjana  ; Vrvić, Miroslav M. 
Issue Date: 2014
Publication: International Dairy Journal
ISSN: 0958-6946 International Dairy Journal Search Idenfier
Publisher: Elsevier Sci Ltd, Oxford
Type: Article
Collation: vol. 39 br. 1 str. 178-183
DOI: 10.1016/j.idairyj.2014.06.006
WoS-ID: 000340932000024
Scopus-ID: 2-s2.0-84904875448
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/3396
https://enauka.gov.rs/handle/123456789/182722
Project: Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009)
Simultana bioremedijacija i soilifikacija degradiranih prostora, za očuvanje prirodnih resursa biološki aktivnih supstanci i razvoj i proizvodnju biomaterijala i dijetetskih proizvoda (RS-43004)
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