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| Title: | Understanding attitudes toward and consumption of functional foods | Authors: | R. Angell; Stojanović, Žaklina |
Issue Date: | 2016 | Publication: | A Stakeholder Approach to Managing Food: Local, National, and Global Issues | Publisher: | Routledge | Type: | Book parts | ISBN: | 978-1-472-45605-2 Search Idenfier |
Collation: | str. 113-126 | URI: | https://enauka.gov.rs/handle/123456789/183340 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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