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SCANDICEAE TRIBE SPECIES FROM FRUŠKA GORA MOUNTAIN – POTENTIAL INGREDIENTS OF FUNCTIONAL FOOD
| Title: | SCANDICEAE TRIBE SPECIES FROM FRUŠKA GORA MOUNTAIN – POTENTIAL INGREDIENTS OF FUNCTIONAL FOOD | Authors: | Beara, Ivana   ; Lesjak, Marija ; Mimica-Dukić, Neda ; Orčić, Dejan ; Simin, Nataša ; Francišković, Marina ; Bekvalac, Kristina |
Issue Date: | 2012 | Publication: | Abstract Book of 6th Central European Congress on Food, 6th Central Europen Congress on Food(CEFood), Novi Sad, Serbia, 2012, 23.05.-26.05., No 6 | Publisher: | Faculty of Argiculture University of Belgrade and Institute of Food Technology in Novi Sad, Serbia | Type: | Conference Paper | ISBN: | 978-86-7994-028-5  Search Idenfier |
Collation: | str. 64-64 | URI: | https://enauka.gov.rs/handle/123456789/183696 https://www.cris.uns.ac.rs/record.jsf?recordId=89775&source=eNauka&language=en http://cefood2012.rs/en/scientific-programme.html |
URL: | http://cefood2012.rs/en/scientific-programme.html | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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