Evaluation of certain food additives

Bend, J.R; El-Samragy, Y; Kawamura, Y; Knaap, A; Kuznesof, P.M; Larsen, J.C; Mattia, A; Meyland, I; Pascal, G; Rao, M.V; Schlatter, J; Verger, P; Wallin, H; Whitehouse, D.B.; Abbott, P.J; Bruno, A; Cantrill, R.C; Charrondiere, R; Costarrica, M.De.L; DiNovi, M; Fisher, C.E.; Lawrie, C.A; Leclercq, C; Moy, G; Munro, I.C; Nishikawa, A; Page, S; Pronk, I.M.E.J; Renwick, A.G; Sipes, I.G; Soares, L.M.V; Stanković, Ivan; Tritscher, A; Valerio Jr; Williams, G.M

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Title:	Evaluation of certain food additives
Authors:	Bend, J.R; El-Samragy, Y; Kawamura, Y; Knaap, A; Kuznesof, P.M; Larsen, J.C; Mattia, A; Meyland, I; Pascal, G; Rao, M.V; Schlatter, J; Verger, P; Wallin, H; Whitehouse, D.B.; Abbott, P.J; Bruno, A; Cantrill, R.C; Charrondiere, R; Costarrica, M.De.L; DiNovi, M; Fisher, C.E.; Lawrie, C.A; Leclercq, C; Moy, G; Munro, I.C; Nishikawa, A; Page, S; Pronk, I.M.E.J; Renwick, A.G; Sipes, I.G; Soares, L.M.V; Stanković, Ivan ; Tritscher, A; Valerio Jr; Williams, G.M;
Issue Date:	2005
Publication:	World Health Organization - Technical Report Series
ISSN:	0512-3054 WHO Technical Report Series Search Idenfier
Publisher:	World Health Organization
Type:	Article
Collation:	br. 934 str. 145
Scopus-ID:	2-s2.0-33750170378
URI:	https://farfar.pharmacy.bg.ac.rs/handle/123456789/650 https://enauka.gov.rs/handle/123456789/183914
M-category:	21a+M21a+

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