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| Title: | Effects of dietary selenium and vitamin E on the oxidative stability of lard | Authors: | Šobajić, Slađana   ; Mirić, M; Lalić-Perin, Z; Đorđević-Jengić, B |
Issue Date: | 1998 | Publication: | Acta Alimentaria | ISSN: | 0139-3006 Acta Alimentaria Search Idenfier |
Publisher: | Akademiai Kiado, Budapest | Type: | Article | Collation: | vol. 27 br. 1 str. 1-11 | WoS-ID: | 000072555500001 | Scopus-ID: | 2-s2.0-11744306789 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/180 https://enauka.gov.rs/handle/123456789/184039 |
M-category: | 22M22 |
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