Results

eNauka >  Results >  Influence of thermal treatment on biological active food components
Title Influence of thermal treatment on biological active food components
Uticaj termičkog tretmana na biološki aktivne komponente namirnica
Authors: Đorđević, Brižita  ; Miletić, Ivanka; Stanković, Ivan  
Issue Date: 2006
Publication: Arhiv za farmaciju
ISSN: 0004-1963 Arhiv za farmaciju Search Idenfier
Publisher: Savez farmaceutskih udruženja Srbije, Beograd
Type: Conference Paper
Collation: vol. 56 br. 4 str. 548-549
URI: http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=33069071
https://farfar.pharmacy.bg.ac.rs/handle/123456789/781
https://enauka.gov.rs/handle/123456789/184077
https://plus.cobiss.net/cobiss/sr/sr/bib/33069071#izum.si
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Creative Commons License