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eNauka >  Results >  Influence of different sources of fat on lipid index of muscle and fat tissue of pigs
Title: Influence of different sources of fat on lipid index of muscle and fat tissue of pigs
Authors: Perić, Dejan  ; Janjić, Jelena  ; Marković, Radmila  ; Šefer, Dragan  ; Popović, M.  ; Baltić, Milan Ž. ; Laudanović, Milica  
Issue Date: 2019
Publication: 60th International Meat Industry Conference (MEATCON2019)
ISSN: 1755-1307 Search Idenfier
Publisher: Iop Publishing Ltd, Bristol
Type: Conference Paper
Collation: vol. 333 br. 1 str. 012093-012093
DOI: 10.1088/1755-1315/333/1/012093
WoS-ID: 000509758800093
Scopus-ID: 2-s2.0-85074639510
URI: https://vet-erinar.vet.bg.ac.rs/handle/123456789/1714
https://enauka.gov.rs/handle/123456789/185348
Project: Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034)
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