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Title : Influence of fatty acid composition of fish feed on fatty acid composition of carp meat
Authors: Marina Vukić-Vranješ; Jovanović, Rade  
Issue Date: 2010
Publication: 2nd Workshop FEED-TO-FOOD FP7 REGPOT-3 "Extrusion Technology in Feed and Food Processing"
Publisher: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu
Type: Book parts
ISBN: 978-86-7994-022-3 Search Idenfier
Collation: str. 155-167
URI: https://enauka.gov.rs/handle/123456789/185359
URL: http://fins.uns.ac.rs/uploads/zbornici/Thematic-proceedings-2010.pdf
Metadata source: Migrirano iz RIS podataka
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