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The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses
| Title: | The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses | Authors: | Miloradović, Zorana   ; Miočinović, Jelena ; Kljajević, Nemanja ; Tomašević, Igor ; Pudja, Predrag |
Issue Date: | 2018 | Publication: | Small Ruminant Research | ISSN: | 0921-4488 Small Ruminant Research Search Idenfier |
Publisher: | Elsevier Science Bv, Amsterdam | Type: | Article | Collation: | vol. 169 str. 154-159 | DOI: | 10.1016/j.smallrumres.2018.09.012 | WoS-ID: | 000454968700026 | Scopus-ID: | 2-s2.0-85054070460 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4710 https://aspace.agrif.bg.ac.rs/handle/123456789/4710 https://enauka.gov.rs/handle/123456789/185525 |
Project: | Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009) | M-category: | 22M22 |
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