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The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley
| Title: | The effect of the increased amounts of nitrogen on morphological and technological characteristics of malting barley Uticaj sorte i povećanih količina azota na morfološke i tehnološke osobine pivarskog ječma |
Authors: | Glamočlija, Đorđe; Ikanović, Jela |
Issue Date: | 2011 | Publication: | Zbornik naučnih radova Instituta PKB Agroekonomik | ISSN: | 0354-1320 Zbornik Instituta PKB agroekonomik Search Idenfier |
Publisher: | Institut PKB Agroekonomik, Padinska skela | Type: | Article | Collation: | vol. 17 br. 1-2 str. 55-66 | URI: | http://fiver.ifvcns.rs/handle/123456789/1011 https://enauka.gov.rs/handle/123456789/185655 https://aspace.agrif.bg.ac.rs/handle/123456789/2589 http://aspace.agrif.bg.ac.rs/handle/123456789/2589 |
URL: | https://fiver.ifvcns.rs/handle/123456789/1011 | M-category: | 53M53 |
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