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Comparison of anti-Campylobacter activity of free thymol and thymol-beta-D-glucopyranoside in absence or presence of beta-glycoside-hydrolysing gut bacteria
| Title: | Comparison of anti-Campylobacter activity of free thymol and thymol-beta-D-glucopyranoside in absence or presence of beta-glycoside-hydrolysing gut bacteria | Authors: | Epps, Sharon V. R.; Petrujkić, Branko   ; Sedej, Ivana; Krueger, Nathan A.; Harvey, Roger B.; Beier, Ross C.; Stanton, Thad B.; Phillips, Timothy D.; Anderson, Robin C.; Nisbet, David J. |
Issue Date: | 2015 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Elsevier Sci Ltd, Oxford | Type: | Article | Collation: | vol. 173 str. 92-98 | DOI: | 10.1016/j.foodchem.2014.10.007 | WoS-ID: | 000347755800012 | Scopus-ID: | 2-s2.0-84908377257 | PMID: | 25465999 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1218 https://enauka.gov.rs/handle/123456789/185722 |
M-category: | 21aM21a |
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