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The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage
Title : | The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage Uticaj fenofaze, otkosa i stepena provenulosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke |
Authors: | Djordjević, Nenad; Grubić, Goran |
Issue Date: | 2012 | Publication: | Zbornik naučnih radova Instituta PKB Agroekonomik | ISSN: | 0354-1320 Zbornik Instituta PKB agroekonomik Search Idenfier |
Publisher: | Institut PKB Agroekonomik, Padinska skela | Type: | Article | Collation: | vol. 18 br. 3-4 str. 41-47 | URI: | https://enauka.gov.rs/handle/123456789/185858 http://www.pkbae.rs/files/pdf/vol_18_3-4.pdf https://aspace.agrif.bg.ac.rs/handle/123456789/3077 http://aspace.agrif.bg.ac.rs/handle/123456789/3077 |
URL: | http://www.pkbae.rs/files/pdf/vol_18_3-4.pdf | Project: | Истраживање савремених биотехнолошких поступака у производњи хране за животиње у циљу повећања конкурентности, квалитета и безбедности хране | Metadata source: | Migracija | M-category: | 53M53 |
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