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eNauka >  Results >  The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage
Title: The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage
Uticaj fenofaze, otkosa i stepena provenulosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
Authors: Djordjević, Nenad; Grubić, Goran ; Dinić, Bora; Stojanović, Bojan  ; Radivojević, Mihailo  ; Božičković, Aleksa  
Issue Date: 2012
Publication: Zbornik naučnih radova Instituta PKB Agroekonomik
ISSN: 0354-1320 Zbornik Instituta PKB agroekonomik Search Idenfier
Publisher: Institut PKB Agroekonomik, Padinska skela
Type: Article
Collation: vol. 18 br. 3-4 str. 41-47
URI: https://enauka.gov.rs/handle/123456789/185858
http://www.pkbae.rs/files/pdf/vol_18_3-4.pdf
https://aspace.agrif.bg.ac.rs/handle/123456789/3077
http://aspace.agrif.bg.ac.rs/handle/123456789/3077
URL: http://www.pkbae.rs/files/pdf/vol_18_3-4.pdf
Project: Истраживање савремених биотехнолошких поступака у производњи хране за животиње у циљу повећања конкурентности, квалитета и безбедности хране
Metadata source: Migracija
M-category: 
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