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eNauka >  Results >  A Study of Haptoglobin Levels in Groups of Cattle and Pigs With and Without Abnormalities at Meat Inspection
Title: A Study of Haptoglobin Levels in Groups of Cattle and Pigs With and Without Abnormalities at Meat Inspection
Authors: Blagojević, Bojan  ; Antic, Dragan; Dučić, Miroslav  ; Buncic, Sava
Issue Date: 2011
Publication: Foodborne Pathogens and Disease
ISSN: 1535-3141 Foodborne Pathogens and Disease Search Idenfier
Type: Article
Collation: vol. 8 br. 10 str. 1119-1124
DOI: 10.1089/fpd.2011.0869
WoS-ID: 000295158500010
Scopus-ID: 2-s2.0-80053137848
URI: https://enauka.gov.rs/handle/123456789/188647
Metadata source: Migrirano iz RIS podataka
M-category: 
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