Scientific Opinion on the re‐evaluation of β‐apo‐8’‐carotenal (E 160e) as a food additive

Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.; Mosesso, P.; Parent-Massin, P.; Stanković, Ivan; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.

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eNauka > Results > Scientific Opinion on the re‐evaluation of β‐apo‐8’‐carotenal (E 160e) as a food additive

Title:	Scientific Opinion on the re‐evaluation of β‐apo‐8’‐carotenal (E 160e) as a food additive
Authors :	Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.; Mosesso, P.; Parent-Massin, P.; Stanković, Ivan ; Tobback, P.; Waalkens-Berendsen, I.; Woutersen, R.; Wright, M.;
Issue Date:	2012
Publication:	EFSA Journal
ISSN:	1831-4732 EFSA Journal Search Idenfier
Type:	Article
Collation:	vol. 10 br. 3
DOI:	10.2903/j.efsa.2012.2499
WoS-ID:	000408980000002
Scopus-ID:	2-s2.0-85025688227
URI:	https://enauka.gov.rs/handle/123456789/188688
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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