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Title: Scientific Opinion on the re-evaluation of vegetable carbon (E 153) as a food additive
Authors Aguilar, F.; Crebelli, R.; Dusemund, B.; Galtier, P.; Gott, D.; Gundert-Remy, U.; König, J.; Lambré, C.; Leblanc, JC.; Mortensen, A.;
Issue Date: 2012
Publication: EFSA Journal
ISSN: 1831-4732 EFSA Journal Search Idenfier
Type: Article
Collation: vol. 10 br. 4 str. 2592-2592
DOI: 10.2903/j.efsa.2012.2592
WoS-ID: 000408980500001
Scopus-ID: 2-s2.0-85078376967
URI: https://enauka.gov.rs/handle/123456789/188978
Metadata source: Migrirano iz RIS podataka
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