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eNauka >  Results >  THE IMPACT OF INCLUSION OF ORGANIC ACIDS AND PHYTOGENIC ADDITIVES INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION
Title: THE IMPACT OF INCLUSION OF ORGANIC ACIDS AND PHYTOGENIC ADDITIVES INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION
Authors: Okanović, Đorđe  ; Zekić, Vladislav  ; Čolović, Radmilo ; Ikonić, Predrag  ; Tasić, Tatjana  
Issue Date: 2014
Publication: XVI International Symposium “Feed Technology” (FoodTech2014)
Publisher: Institute of Food Technology in Novi Sad, Srbija
Type: Conference Paper
ISBN: 978-86-7994-044-5 Search Idenfier
Collation: str. 235-239
URI: https://enauka.gov.rs/handle/123456789/190100
Metadata source: Migrirano iz RIS podataka
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