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Discrimination of almond, hazelnut and walnut cold-pressed oils using correspondence analysis
| Title: | Discrimination of almond, hazelnut and walnut cold-pressed oils using correspondence analysis | Authors: | Pastor, Kristian   ; Ačanski, Marijana ; Đura Vujić |
Issue Date: | 2018 | Publication: | Foodtech congress: Abstract book, IV International Congress “Food Technology, Quality and Safety”, 23-25.10.2018, Novi Sad | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-054-4  Search Idenfier |
Collation: | str. 185-185 | URI: | https://enauka.gov.rs/handle/123456789/193453 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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