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Bioethanol production from raw juice as intermediate of sugar beet processing: A response surface methodology approach
| Title: | Bioethanol production from raw juice as intermediate of sugar beet processing: A response surface methodology approach | Authors: | Popov, Stevan |
Issue Date: | 2010 | Publication: | Food Technology and Biotechnology | ISSN: | 1330-9862 Food Technology and Biotechnology Search Idenfier |
Publisher: | Zagreb: Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu | Type: | Article | Collation: | vol. 48 br. 3 str. 376-383 | WoS-ID: | 000281138400016 | Scopus-ID: | 2-s2.0-78649741642 | URI: | http://www.ftb.com.hr/images/pdfarticles/2010/July-September/48-376.pdf https://enauka.gov.rs/handle/123456789/194753 https://open.uns.ac.rs/handle/123456789/12305 |
URL: | http://www.ftb.com.hr/images/pdfarticles/2010/July-September/48-376.pdf | Metadata source: | Migracija | M-category: | 22M22 |
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