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Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products
| Naziv: | Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products | Autori: | Gullon, Patricia; Astray, Gonzalo; Gullon, Beatriz; Tomašević, Igor   ; Lorenzo, José M. |
Godina: | 2020 | Publikacija: | Molecules | ISSN: | 1420-3049 Molecules Pretraži identifikator |
Izdavač: | MDPI, BASEL | Tip rezultata: | Naučni članak | Kolacija: | vol. 25 br. 12 str. 2859-2859 | DOI: | 10.3390/molecules25122859 | WoS-ID: | 000550240600001 | Scopus-ID: | 2-s2.0-85086956919 | PMID: | 32575814 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5268 https://enauka.gov.rs/handle/123456789/200846 |
Projekat: | GAIN (Axencia Galega de Innovacion) [IN607A2019/01] | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
