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Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)
| Naziv: | Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain) | Autori: | Zamuz, Sol; Purrinos, Laura; Tomašević, Igor   ; Domínguez, Rubén; Brncić, Mladen; Barba, Francisco J.; Lorenzo, José M. |
Godina: | 2020 | Publikacija: | Foods | ISSN: | 2304-8158 Foods Pretraži identifikator |
Izdavač: | MDPI, BASEL | Tip rezultata: | Naučni članak | Kolacija: | vol. 9 br. 4 str. 427-427 | DOI: | 10.3390/foods9040427 | WoS-ID: | 000537220500063 | Scopus-ID: | 2-s2.0-85083346090 | PMID: | 32260195 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5369 https://enauka.gov.rs/handle/123456789/200855 |
Projekat: | Xunta de GaliciaXunta de Galicia [FEADER 2017/016A] | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
