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Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies
| Title: | Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies | Authors: | Lozano-Ojalvo, Daniel; Benedé, Sara; Antunes, Celia M.; Bavaro, Simona L.; Bouchaud, Grégory; Costa, Ana; Denery-Papini, Sandra; Díaz-Perales, Araceli; Garrido-Arandia, María; Gavrović-Jankulović, Marija   ; |
Issue Date: | 2019 | Publication: | Trends in Food Science and Technology | ISSN: | 0924-2244 Trends in Food Science and Technology Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 85 str. 307-319 | DOI: | 10.1016/j.tifs.2019.01.014 | WoS-ID: | 000460715700025 | Scopus-ID: | 2-s2.0-85061595592 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/2864 https://cherry.chem.bg.ac.rs/handle/123456789/2852 https://enauka.gov.rs/handle/123456789/201829 |
Project: | COST Action FA1402 entitled: Improving Allergy Risk Assessment Strategy for New Food Proteins (ImpARAS) | M-category: | 21a+M21a+ |
