Omics methods as a tool for investigation of food allergies

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Title:	Omics methods as a tool for investigation of food allergies
Authors:	Anđelković, Uroš ; Gavrović-Jankulović, Marija ; Martinović, Tamara; Josić, Djuro
Issue Date:	2017
Publication:	Trends in Analytical Chemistry / TRAC
ISSN:	0165-9936 Trends in Analytical Chemistry / TRAC Search Idenfier
Publisher:	Elsevier
Type:	Article
Collation:	vol. 96 str. 107-115
DOI:	10.1016/j.trac.2017.07.011
WoS-ID:	000415910300012
Scopus-ID:	2-s2.0-85026556738
URI:	https://enauka.gov.rs/handle/123456789/201846 https://cherry.chem.bg.ac.rs/handle/123456789/2963 https://cherry.chem.bg.ac.rs/handle/123456789/2553 https://cer.ihtm.bg.ac.rs/handle/123456789/2937 https://cer.ihtm.bg.ac.rs/handle/123456789/2113
Project:	Proizvodnja, izolovanje i karakterizacija enzima i malih molekula i njihova primena u rastvornom i imobilizovanom obliku u biotehnologiji hrane, biogorivima i zaštititi životne sredine (RS-172048) Alergeni, antitela, enzimi i mali fiziološki značajni molekuli: dizajn, struktura, funkcija i značaj (RS-172049) Interakcije prirodnih proizvoda, njihovih derivata i kompleksnih jedinjenja sa proteinima i nukleinskim kiselinama (RS-172055) University of Rijeka [13.11.1.2.03] Ministry of Sciences of Croatia COST action [FA1402 ImpARAS]
M-category:	21a+M21a+

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