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White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics
| Title: | White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics | Authors: | Lončarević, Ivana |
Issue Date: | 2021 | Publication: | Molecules | ISSN: | 1420-3049 Molecules Search Idenfier |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 26 br. 19 str. Art. No 5908 | DOI: | 10.3390/molecules26195908 | WoS-ID: | 000726638200001 | Scopus-ID: | 2-s2.0-85116111055 | PMID: | 34641451 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4815 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/4815 https://enauka.gov.rs/handle/123456789/202417 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) (RS-200134) | M-category: | 21M21 |