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eNauka >  Results >  White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics
Title: White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics
Authors: Lončarević, Ivana  ; Pajin, Biljana  ; Petrović, Jovana  ; Nikolić, Ivana  ; Maravić, Nikola  ; Ačkar, Đurđica; Šubarić, Drago; Zarić, Danica  ; Miličević, Borislav
Issue Date: 2021
Publication: Molecules
ISSN: 1420-3049 Molecules Search Idenfier
Publisher: Basel: MDPI
Type: Article
Collation: vol. 26 br. 19 str. Art. No 5908
DOI: 10.3390/molecules26195908
WoS-ID: 000726638200001
Scopus-ID: 2-s2.0-85116111055
PMID: 34641451
URI: http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4815
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/4815
https://enauka.gov.rs/handle/123456789/202417
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) (RS-200134)
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