| Title: | Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat |
Authors: | Bukvicki, Danka R   ; Stojković, Dejan S ; Soković, Marina ; Vannini, Lucia; Montanari, Chiara; Pejin, Boris ; Savić, Aleksandar G; Veljic, Milan M ; Grujic, Slavica ; Marin, Petar D |
Issue Date: | 2014 |
Publication: | Meat Science |
ISSN: | 0309-1740 Meat Science Search Idenfier |
Publisher: | Elsevier Sci Ltd, Oxford |
Type: | Article |
Collation: | vol. 96 br. 3 str. 1355-1360 |
DOI: | 10.1016/j.meatsci.2013.11.024 |
WoS-ID: | 000331593600032 |
Scopus-ID: | 2-s2.0-84890279796 |
PMID: | 24342186 |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/1986
http://rimsi.imsi.bg.ac.rs/handle/123456789/760
https://enauka.gov.rs/handle/123456789/202702
https://radar.ibiss.bg.ac.rs/handle/123456789/2236 |
Project: | Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Italy
Erasmus Mundus fellowship under EMECW
Mikromorfološka, fitohemijska i molekularna istraživanja biljaka - sistematski, ekološki i primenljivi aspekti (RS-173029)
Karakterizacija i primena metabolita gljiva i utvrđivanje potencijala novih biofungicida (RS-173032)
Interakcije membrana sa unutarćelijskim i apoplastičnim prostorom: izučavanja bioenergetike i singalizacije koristeći biofizičke i biohemijske metode (RS-173040) |
M-category: | |
