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Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties
| Naziv: | Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties | Autori: | Tomašević, Igor   ; Tomović, Vladimir ; Milovanović, Bojana; Lorenzo, Jose; Đorđević, Vesna ; Karabasil, Nedjeljko ; Đekić, Ilija |
Godina: | 2019 | Publikacija: | Meat Science | ISSN: | 0309-1740 Meat Science Pretraži identifikator |
Izdavač: | Elsevier Sci Ltd, Oxford | Tip rezultata: | Naučni članak | Kolacija: | vol. 148 str. 5-12 | DOI: | 10.1016/j.meatsci.2018.09.015 | WoS-ID: | 000452569700004 | Scopus-ID: | 2-s2.0-85054188837 | PMID: | 30292701 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1843 http://aspace.agrif.bg.ac.rs/handle/123456789/5019 https://open.uns.ac.rs/handle/123456789/567 https://enauka.gov.rs/handle/123456789/202703 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1764 |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
