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Title: Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability
Authors: Filipović, Jelena  ; Ivkov, Milan  ; Košutić, Milenko  ; Filipović, Vladimir  
Issue Date: 2016
Publication: Czech Journal of Food Sciences
ISSN: 1212-1800 Czech Journal of Food Science Search Idenfier
Publisher: Praha: Czech Academy of Agricultural Sciences
Type: Article
Collation: vol. 34 br. 6 str. 522-529
DOI: 10.17221/384/2015-cjfs
WoS-ID: 000390687500006
Scopus-ID: 2-s2.0-85007206661
URI: https://enauka.gov.rs/handle/123456789/204442
https://open.uns.ac.rs/handle/123456789/3957
Metadata source: Migracija
M-category: 
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