Bacterial populations and volatile organic compounds associated with meat spoilage

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Title:	Bacterial populations and volatile organic compounds associated with meat spoilage
Authors:	Yushina, Yu K; Bataeva, D S; Zaiko, E V; Machova, A A; Velebit, Branko
Issue Date:	2019
Publication:	IOP Conference Series: Earth and Environmental Science
ISSN:	1755-1307 Search Idenfier
Type:	Conference Paper
Collation:	vol. 333 br. 1 str. 012114-012114
DOI:	10.1088/1755-1315/333/1/012114
WoS-ID:	000509758800114
Scopus-ID:	2-s2.0-85074667938
URI:	https://enauka.gov.rs/handle/123456789/204685
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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