The re-use potential of espresso spent coffee grounds: Optimization of microwave-assisted extraction of polyphenols by use of response surface methodology and their effects on platelet function - pilot study

Ranić, Marija M.; Konić-Ristić, Aleksandra; Glibetić, Marija D.; Dimitrijević-Branković, Suzana

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eNauka > Rezultati > The re-use potential of espresso spent coffee grounds: Optimization of microwave-assisted extraction of polyphenols by use of response surface methodology and their effects on platelet function - pilot study

Naziv:	The re-use potential of espresso spent coffee grounds: Optimization of microwave-assisted extraction of polyphenols by use of response surface methodology and their effects on platelet function - pilot study
Autori:	Ranić, Marija M. ; Konić-Ristić, Aleksandra ; Glibetić, Marija D. ; Dimitrijević-Branković, Suzana
Godina:	2016
Publikacija:	Coffee: Production, Consumption & Health Benefits
Tip rezultata:	Poglavlje u monografiji
Kolacija:	str. 97-113
Scopus-ID:	2-s2.0-85019956557
URI:	http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3167 https://rimi.imi.bg.ac.rs/handle/123456789/684 https://enauka.gov.rs/handle/123456789/206302 http://rimi.imi.bg.ac.rs/handle/123456789/684
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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