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eNauka >  Rezultati >  Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant properties
Naziv : Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant properties
Autori: Jovanović, Jelena  ; Stefanović, Andrea  ; Culetu, Alina; Duta, Denisa; Luković, Nevena  ; Jakovetić Tanasković, Sonja  ; Šekuljica, Nataša  ; Knežević-Jugović, Zorica  
Godina: 2019
Publikacija: Journal of Hygienic Engineering and Design
ISSN: 1857-8489 Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 30 str. 58-68
Scopus-ID: 2-s2.0-85083296266
URI: https://keypublishing.org/jhed/jhed-volumes/jhed-volume-30-jelena-jovanovic-enzymatic-treatment-of-soy-protein-concentrate-influence-on-the-potential-techno-functional-and-antioxidant-properties/
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/4177
https://enauka.gov.rs/handle/123456789/206315
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4177
Projekat: Romanian National Authority for Scientific Research and Innovation, CCCDI – UEFISCDI, and the Ministry of Education, Science and Technological Development of the Republic of Serbia for their financial support within the EUREKA project, SOYZYME E!9936.
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