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Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties
| Title: | Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties | Authors: | Šavikin, Katarina   ; Djordjević, Boban ; Ristić, Mihailo S.; Krivokuća-Djokić, Dragana; Pljevljakusić, Dejan ; Vulić, Todor |
Issue Date: | 2013 | Publication: | Chemistry & Biodiversity | ISSN: | 1612-1872 Chemistry and Biodiversity Search Idenfier |
Publisher: | Wiley-V C H Verlag Gmbh, Weinheim | Type: | Article | Collation: | vol. 10 br. 1 str. 157-165 | DOI: | 10.1002/cbdv.201200223 | WoS-ID: | 000313882100010 | Scopus-ID: | 2-s2.0-84872799851 | PMID: | 23341215 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/3300 https://enauka.gov.rs/handle/123456789/206489 |
Project: | Tradicionalni i novi proizvodi od plodova gajenih i samoniklih vrsta voćaka i vinove loze i nus-produkata u preradi, sa posebnim osvrtom na autohtone sorte: hemijska karakterizacija i biološki profil (RS-46013) | M-category: | 22M22 |
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