Results
eNauka >
Rezultati >
Textural characteristics of fermented milk products produced with diferent kombucha inoculums
| Naziv: | Textural characteristics of fermented milk products produced with diferent kombucha inoculums | Autori: | Vukić, Vladimir   ; Hrnjez, Dajana ; Milanović, Spasenija ; Carić, Marijana ; Kanurić-Duraković, Katarina ; Iličić, Mirela ; Ranogajec, Marjan |
Godina: | 2011 | Publikacija: | Joint Events: 2nd CEFSER (Center of Excellence for Food Safety and Emerging Risks) Workshop “Persistent organic pollutants in food and environment“, 26th Symposium on Recent Developments in Dairy Technology, BIOXEN seminar “Novel approaches for environmen | Izdavač: | Tehnološki fakultet u Novom Sadu, Srbija | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-80995-94-6  Pretraži identifikator |
Kolacija: | str. 54-58 | URI: | https://enauka.gov.rs/handle/123456789/206648 | URL: | https://plus.cobiss.net/cobiss/sr/sr/bib/265967111 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.