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Title: Influence of different concentrations of oregano essential oil on the properties of chitosan films
Authors: Lazić, Vera ; Krkić, Nevena  ; Petrović, Ljiljana; Gvozdenović, Jasna 
Issue Date: 2010
Publication: 1st International Congress on Food Technology
Publisher: Turkey Association of Food Technology-Turkey and Akdeniz University
Type: Conference Paper
ISBN: 978-975-00373-3-7 Search Idenfier
Collation: str. 413
URI: https://enauka.gov.rs/handle/123456789/207089
Metadata source: Migrirano iz RIS podataka
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